YES...those bits that look undercooked are actually chocolate chips!!
CHOCOLATE CHOCOLATE CAKE
1 box devil's food cake
1 4oz chocolate instant pudding
1 small bag of chocolate chips (around 2 cups)
2 eggs
1 3/4 C water
1 tsp vanilla
1 tsp almond extract (my personal addition :P)
2 tbsp butter, melted
1 C powdered sugar
3tbsp cocoa powder
3 tbsp warm water
Set oven to 350 degrees. Grease and flour a large bundt pan. Set aside.
1. Combine the first three ingredients in a large bowl. Combine the next 4 in a small bowl, mix well.
2. Add wet ingredients in the small bowl into the dry ingredients in the large bowl. Combine with a spoon until well mixed.
3. Pour batter into bundt pan and distribute evenly.
4. Bake for 45-55 minutes or until toothpick stuck in center comes out clean.
5. Let cake cool in pan for 20-25 minutes.
To make glaze: Mix all ingedients in a bowl until well combined. Pour over cake and EAT UP!
1 comment:
Oh WOW....that cake looks YUMO!!!!!! I came by to THANK YOU for your awesome comment on my blog and to share with you that I used all the same size on the flowers........I just took one of the nestie layers and resized to what I wanted and the copy and pasted.......I hope you're having a blessed evening!!!
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